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Taco Trios, Gourmet Hot Dogs and Vegan Eats Among New Offerings on MLB Menus
This press release features multimedia. View the full release here: http://www.businesswire.com/news/home/20180314005141/en/
“Food has become a major player in the fan experience and that increased
role is a motivating factor for us to continue to enhance our menu
offerings each season,” said
Here are some of the new menu items
Taco Trio Takeover
The only thing better than one taco is three! This season,
BBQ Brisket Taco Trio (
Kauffman Stadium) – Smoked BBQ brisket topped with queso fresco and green onions, in flour tortillas.
Chicken & Purple Slaw Taco Trio (
Coors Field) – Chicken topped with salsa verde and purple slaw, in flour tortillas.
Hot Chicken Taco Trio (
PNC Park) – Breaded Nashville hot chicken topped with “Comeback Slaw,” mozzarella cheese and dill pickle chips, in flour tortillas.
Korean Beef Taco Trio (
Rogers Centre) – Korean beef topped with slaw and cilantro, in flour tortillas.
Pineapple Pulled Pork Taco Trio (
Minute Maid Park) – Pulled pork topped with pineapple and garlic pepper salsa, in flour tortillas.
Seasoned Pulled Chicken Taco Trio (
Fenway Park) – Braised organic chicken, fresh pico de gallo, pickled slaw and chipotle sour cream, in flour tortillas.
Smoked Brisket Taco Trio (
Citizens Bank Park) – House smoked brisket topped with jalapenos, cilantro crema, queso fresco and sliced radishes, in corn tortillas.
South Bay Lobster Tacos (
Citi Field) – Maine lobster topped with sharp jack cheese, avocado salsa, citrus slaw, queso and jalapenos, in white corn tortillas.
Sandwiches and Franks
Brisket + BBQ Sandwich (
Rogers Centre) – Smoked beef brisket, blood orange BBQ sauce, pickle chips and crispy onion tanglers, on a brioche bun.
Chicken Philly (
Kauffman Stadium) – Grilled chicken topped with provolone cheese, peppers, onions and mushrooms.
Crispy Chicken Sandwich (
Citizens Bank Park) – Fried chicken topped with tomato bacon jam, roasted shaved Brusselssprouts and Vermont white cheddar cheese, on a brioche bun.
Jalapeno and Cheddar Kielbasa (
Kauffman Stadium) – Topped with queso blanco, curtido slaw and fried shallots.
Log Cabin Waffle Sandwich (
Rogers Centre) – Rosemary scented waffles stuffed with pulled pork, cheese curds and maple baked beans, topped with mole sauce.
Pulled Pork Pierogie Hoagie (
PNC Park) – Saucy pulled pork, potato and cheese pierogies topped with crispy onions on a hoagie bun.
Rocky Mountain Po’boy (
Coors Field) – Rocky Mountain oysters topped with garlic slaw, guacamole, green chili ranch, pico de gallo and cotija cheese, on a po’boy roll.
Taco Club( Coors Field) – Taco seasoned ground beef topped with melted cheese, shredded lettuce, diced tomatoes, fried jalapenos and a drizzle of avocado sour cream.
Texas Cheese Steak (
Minute Maid Park) – Slow-smoked pork smothered with queso, served on a pretzel roll.
Triple Play Dog (
Coors Field) – Extreme dog topped with Carolina style pulled pork, crumbled bacon bits and purple slaw.
Loaded Taco Fries (
Minute Maid Park) – Fresh cut fries topped with beef picadillo, lettuce, avocado, queso, sour cream and tortilla strips.
Distillery Poutine (
Rogers Centre) – Potato tots topped with pulled pork, cheese curds, whiskey-raisin gravy and green onions.
Mile High Mac-N-Cheese (
Coors Field) – Green chili mac-n-cheese topped with crumbled chorizo and pico de gallo.
Fenway Taters (
Fenway Park) – Cavendish Farmstater tots topped with savory bacon bits, sour cream and fresh chives.
As part of Aramark’s Healthy
for Life 20 By 20 initiative, and ongoing commitment to providing
fans with greater variety, choice and access to healthier menu options,
Greens and Grains (
PNC Park) – Kale, spinach, roasted corn, carrots, quinoa, brown rice, cranberries and sunflower seeds, tossed in a Sriracha-carrot dressing.
The Impossible Burger (
Citi Field) – Plant-based vegetarian burger, made to order.
Un-Tuna Salad (
PNC Park) – Chick pea salad made with celery, pickle relish, onions and sweet mayo dressing, served on wheat bread with spinach.
Vegan Cauliflower Cheesesteak (
Citizens Bank Park) – Roasted cauliflower, poblano peppers, onions, vegan cheese sauce and vegan roll.
Vegan’Acho Nacho (
Rogers Centre) – Redand white tortilla chips topped with vegan cheese, black beans, guacamole and pico de gallo.
Wowfulls Waffle Cone Ice Cream (
Citi Field) – Hong Kong-style egg waffles served as a cone with ice cream and toppings.
Jane Dough Cookie Dough (
Minute Maid Park, Rogers Centre, Citizens Bank Park) – Gourmet edible, small batch cookie dough, available with or without soft serve and toppings.
Crème Brulee French Toast (
Fenway Park) – House made pastry cream & chocolate ganache, Vermont maple syrup and Fenway Farm’s Strawberry sauce, topped with powdered sugar.
Rockies Fritters (
Coors Field) – Fried purple berry fritters covered in a sweet rum glaze and dotted with purple and silver pearls.
In addition to the great tasting food available at concession stands,