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Serving more than six million football fans annually,
"We take pride in offering a great dining experience for football fans and are looking forward to another promising football season with great tasting and enjoyable menu options," said
NEW CELEBRITY CHEF DISHES
Chris Hodgson'sBuffalo Gobbler - Turkeydog with buffalo aioli, bleu cheese, crispy potato straws and jalapeno slaw. ( FirstEnergy Stadium) Chris Shepherd'sGreek-inspired spiced meatball shawarma with creamy tzatziki sauce. ( NRG Stadium) Jonathon Sawyer'sChile Relleno Sausage - Cheddar & hot pepper sausage topped with corn, black beans and queso. ( FirstEnergy Stadium) Marc Vetri'svegetarian pizza slices - A rotating lineup of vegetarian pizzas, including Summer Eggplant, Fall Spinach and Winter Calabrian Pepper (Lincoln Financial Field). Michael Symon'sChick Magnet - Crispy chicken with avocado, arugula, tomato and mayo. ( FirstEnergy Stadium) Rocco Whalen'sKimchi Dog - All beef frank with caramelized kimchi and chili aioli. ( FirstEnergy Stadium)
NEW IN GENERAL CONCESSIONS
- Donut-chos (
FirstEnergy Stadium) - An original, in-house dessert concept that marries the universal delight of donuts with the popularity of stadium nachos. Fresh, house made mini donuts served with a three dipping sauces-- sweetened orange cream cheese, raspberry melba, white icing drizzle or candied jalapenos.
- Lager Braised Beef Sandwich (Lincoln Financial Field) - Lager braised beef served with caramelized onion and cheese fondue, topped with a roasted long hot pepper giardiniera.
- Mac Daddy (
Paul Brown Stadium) - Eisenberg quarter pound Black Angus all-beef hot dog topped with mac & cheese and bacon, on a pretzel bun.
- Midway Monster (Soldier Field) - Jumbo hot dog topped with corned beef, bacon caraway kraut and stone ground mustard, on a pretzel bun.
- Tailgater Burger (
M&T Bank Stadium) - Grass fed beef burger, with American cheese, applewood bacon, kielbasa sausage, Maryland crab dip and beer battered onion rings, on a pretzel roll, topped with buffalo chicken wings.
- Tampa Tacos (
Raymond James Stadium) - Three soft tortilla shells filled with slow braised Cuban pork, black beans, Pico de Galloand cilantro crema.
- Heinz Field Italian Beef Sandwich (
Heinz Field) - Shaved, slow roasted sirloin with spicy giardiniera and sweet peppers, on Italian loaf bread, dipped in au jus.
- Hot Pulled Chicken Sandwich (
Nissan Stadium) - "Hot" chile braised chicken with pickled green tomato relish, on a locally baked roll.
- The Loop (
Arrowhead Stadium, NRG Stadiumand Raymond James Stadium) - Football fans will consume half a million soft pretzels inside Aramarkpartner stadiums this season, so Aramarkis making the classic stadium pretzel even better. This new standalone location features handmade artisan pretzels with house-made dipping sauces.
"BETTER FOR YOU" OPTIONS
As part of
Chris Hodgson'sDowntown Dogs ( FirstEnergy Stadium) Make it Vegan! - Substitute any beef hot dog offered at Hodgson's Downtown Dogs stand for a tofu dog.
- Healthy Options Cart (Soldier Field) -
New Clublevel portable offering Hummus Cups, KIND Bars, Caesar Salad, Vegetarian Hummus Cups, Fresh Fruit Plates, Veggie Straws and more.
- Roasted Portobello Sandwich (
M&T Bank Stadium) - Balsamic roasted portobello mushrooms with oil cured tomato, arugula, caramelized onion hummus and fresh mozzarella, on whole grain ciabatta bread.
- Salad Of The Game (
Heinz Field) - Each week, Aramarkchefs will feature a different, made to order salad in the new Champions Club.
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/aramark-kicks-off-2015-football-season-with-new-slate-of-menu-options-300135481.html