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This off-season, as it does each year,
"Each season, we challenge our culinary team to introduce new, great tasting menu items for the fans, or make the stadium favorites even better," said
Photos of
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SANDWICHES
- Big Porky (
Heinz Field ): Fried pork cutlet with marinara sauce, provolone cheese and vinegar peppers on a Kaiser roll. - Braised Beef Melt (
Raymond James Stadium ): Braised beef with onion marmalade, fontina cheese and arugula, on Texas Toast. Crispy Chicken Club (Arrowhead Stadium ): Hand breaded chicken breast with smashed avocado, baby Swiss cheese, bacon and roma tomatoes on a brioche bun.- Italian Beef Melt (
Paul Brown Stadium ): Eiseneberg Italian beef with Swiss cheese and giardiniera, on griddled sour dough bread. - Yard Bird (
M&T Bank Stadium ): Pickle brined fried chicken breast with Monterey jack cheese, dill pickles and black pepper mayo on a brioche roll.
HOT DOGS & BURGERS
- 612 Burger (
U.S. Bank Stadium ) Black angus burger with Sriracha mayo and sharp American cheese on a toasted potato roll. - Bacon Goetta Burger (
Paul Brown Stadium -): Third pound fresh burger with Glier's Bacon Goetta, queso chesse sauce, lettuce, tomato and onion. - Brat Burger (
M&T Bank Stadium ): Bratwurst patty with grilled onions, pepper kraut, cheese sauce and pickles, on a pretzel roll. - Char Dog (
Heinz Field ): Grilled Smith's hot dog with jalapeno bacon jam, diced tomatoes and pickle wedge. - Grilled Cheese Burger (
Raymond James Stadium ) Eight ounce beef burger patty between two smoked bacon stuffed grilled cheese sandwiches, with lettuce, tomato and chipotle aioli. - Foot Long Chorizo Dog (
Paul Brown Stadium ): Third pound Eisenberg foot long Black Angus all- beef hot dog with spicy chorizo, queso, jalapenos and cilantro, on a foot long bun. - Pastrami Dog (
M&T Bank Stadium ): Dietz & Watson all beef hot dog with shaved pastrami, Swiss cheese and coleslaw. - Pigskin Dog (Soldier Field): Jumbo Vienna hot dog topped with pulled, smoked pork shoulder, Sriracha mayo and crispy pork rinds.
- Skol Dog (
U.S. Bank Stadium ): Prairie Dogs' house-made hot dog topped with bacon jam, yellow mustard and purple potato chips. - Sweet & Spicy Dog (
Arrowhead Stadium ): Grilled hot dog with cilantro slaw, pineapple relish and Sriracha kettle corn.
SAVORY SNACK STANDS
- The Kernel (multiple stadium partners): Gourmet fresh-popped popcorn with option of savory, butter topping.
- The Cookie & Creamery (
NRG Stadium ): Warm, fresh-baked cookies and ice cream.
CELEBRITY CHEF DISHES
Andrew Zimmern's * Canteen Hoagies (U.S. Bank Stadium ): Partnership between Zimmern and ChefGavin Kaysen *. Italian meatball, sausage, beef and roast pork sandwiches along with bomboloni (Italian donuts).Chris Shepherd's * Korean Sloppy Joe (NRG Stadium ): 44 Farms beef tossed in Korean BBQ sauce, served on a Hawaiian roll.Grady Spears' Griller (NRG Stadium ): Grilled eight ounceNew York strip steak, marinated in brown sugar and kosher salt, with sautéed onions and choice of spicy or garlic aioli. Served on a French roll.Jimmy Bannos Jr.'s * Purple Pig Gyro (Soldier Field): Housemade gyro with seasoned tomato salad and tzatziki, on pita bread.Jonathon Sawyer's * Animal Style Frites (FirstEnergy Stadium ): "Animal Style" frites with brown peppercorn gravy, mozzarella cheese, pancetta, a fried egg and whole grain mustard.Michael Symon's * Mr.Porky Brat (FirstEnergy Stadium ): Topped withCarolina style barbecued pulled pork, shredded cheddar cheese and jalapenos.Rocco Whalen's Ultimate Cheesesteak (FirstEnergy Stadium ): Shaved ribeye with sautéed mushrooms and onions, truffled cheese whiz and green onions on a 16" bun. Served with a side of Cleveland Nachos.Ronnie Killen's Brisket Sandwich (NRG Stadium ): Brisket smoked in stadium, drizzled with barbecue sauce, onSheila Parton's jalapeno bread.
(Asterisks designate
SHAREABLE TOPPED TATERS & FRIES
- B'more Stak (
M&T Bank Stadium ): French fries topped with shavedBaltimore pit beef, Maryland crab dip, aged cheddar cheese, green onions and cherry peppers. - BBQ Stak (
Arrowhead Stadium ): Waffle fries topped with pepper jack cheese sauce, slow-smoked beef brisket, charred corn & sweet potato poblano relish, and roasted apple crunch. - Chicago Combo Stak (Soldier Field): Flash crisp, celery salt dusted kettle chips topped with Italian beef, Italian sausage, marinara, au jus, melted provolone and giardineira.
- Chicken & Waffle Fry Stak (Lincoln Financial Field): Crisscut fries topped with breaded chicken bites, smoked Gouda gravy, maple glazed bacon and green onions.
- Cuban Fry Stak (
Raymond James Stadium ): Skin on fries topped with smoked ham, roast pork, salami, fried pickles, mustard cheese sauce, scallions and smoked paprika. - Fudd's Burger Fry #Stak (
NRG Stadium ): Thick cut French fries topped with crumbled hamburger, crispy bacon, hot cheese sauce and traditional burger fixings. Go Big orGo Home Stak (U.S. Bank Stadium ): Flash fried chips topped with fresh, smoked brisket, pulled Heritage pork, caramelized Vidalia onions, sweet and tangy barbecue sauce and chives.- Killen's Famous Brisket Stak (
NRG Stadium ): Fresh, crisp waffle fries topped with creamy pepper jack cheese sauce,Ronnie Killen's Famous in-house smoked brisket, sour cream and chopped green onions. Rocco Whalen's Cleveland Nachos Stak (FirstEnergy Stadium ): Spiral cut chips topped with parmesan fondue, green onions, crumbled bacon and fresh thyme.- Steel City Pot Roast Stak (
Heinz Field ): Bucket of fries topped with homemade pot roast and gravy, and a blend of cheddar and Colby cheeses. - Titans Tots Stak (
Nissan Stadium ): Tater tots topped with pulled pork, green onions, sour cream, pico de gallo, pickled jalapeno peppers and cheddar cheese sauce. - Who Dey Fry Stak (
Paul Brown Stadium ): Shoestring cut fries topped with Glier's bacon goetta, white queso sauce, chipotle ranch dressing and green onions.
"BETTER FOR YOU" OPTIONS
- As part of
Aramark's Healthy for Life® program and ongoing commitment to providing fans with greater variety, choice and access to healthier menu options,Aramark offers "better-for-you" products throughout the stadiums it serves.
About
Contact:
215-238-4078
Freireich-david@aramark.com
215-409-7403
Noss-erin@aramark.com
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