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Aramark’s Final Four Menu to Showcase Tribute Items for
**Photos of select menu items can be downloaded here**
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20190404005054/en/

“The Final Four is the pinnacle of the college basketball season, so we strove to create a menu that celebrates the occasion and embodies the fans’ school spirit with signature snacks inspired by each team’s hometown,” said O’Brien Tingling, Aramark Regional Executive Chef.
Final Four Snacks
The Final Four menu is an homage to regional favorites.
- Tiger Paw Pork Skins –
Auburn University – Fried pork skins with Sriracha mayo and green onion - Spartan Coney Dog –
Michigan State University – All-beef hot dog, topped with diced onions, mustard and savory meat sauce - Big Tex Nacho –
Texas Tech – Bowl of nachos, topped with chili, sour cream, guacamole, andTexas -style salsa - Wahoo Shrimp and Grits –
University of Virginia – Shrimp over grits, topped with creamy red sauce
The signature snacks are available by section 118.
Additional items have also been added around the stadium to further enhance U.S. Bank Stadium’s already robust menu.
NEW in Clubs
- Sliced Brisket Sandwich: Brisket, Bourbon BBQ, Root Vegetable
Coleslaw, served with Kettle Chips (Locations: Hyundai, Mystic
Lake’s, FMP,
Medtronic , Delta Sky360) - Jump Ball Burger: 50/50 Pork Belly Beef Blend, Lettuce, Tomato,
Red Onion , Smoky Chipotle Aioli, Sharp Cheddar Cheese (Locations: Hyundai, Mystic Lake’s, FMP,Medtronic , Delta Sky360) - Crispy Walleye Sandwich: Local Walleye, Shredded Lettuce, Diced
Tomato, Diced Onion, Caper Berry Sauce (Locations: Hyundai,
Mystic Lake’s, FMP,
Medtronic , Delta Sky360) - Bracket-Buster Dog: Chopped Brisket, Sweet BBQ, Green Onion,
Shredded Cheddar Cheese (Locations: Hyundai, Mystic Lake’s,
FMP,
Medtronic , Delta Sky360) - Road Ends Here Dog: Crispy Pepper Bacon, Mac N’ Cheese,
Pico de Gallo (Locations: Hyundai, Mystic Lake’s, FMP,Medtronic , Delta Sky360)
NEW in Concessions
- Tater Tot Hot Dish: Tater Tots served with Gravy and Shredded Cheddar Cheese (Locations: Sections 101, F347B, 114A)
- Walleye Sandwich: Walleye, Shredded Cabbage, Gribiche Sauce, and Corn Succotash (Location: Section 101)
- Smoked Salmon Sandwich: Smoked Salmon, Lettuce, Tomato, Dill Spread, and Pickled Red Onion (Location: Section F347A)
- Swedish Meatballs: Swedish Meatballs served over Potato Cream with Gravy (Location: Section 114A)
- Turkey Burger: Turkey Burger served with Arugula, Fresh Mozzarella, Tomato Confit, and Fired Brussel Sprouts (Location: Section 101)
Serving the Tournament
Aramark’s involvement in the tournament stretches beyond professional
sporting arenas and on to college campuses, where it enriches the lives
of millions of college consumers every day. Serving more than 500
colleges and universities across
During the early rounds of the tournament,
About
View source version on businesswire.com: https://www.businesswire.com/news/home/20190404005054/en/
Source:
David Freireich
215-238-4078
Freireich-david@aramark.com
Erin Noss
215-409-7403
Noss-erin@aramark.com