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International Taste Games culinary initiative adds extra flavor to expanded food and beverage menus at eight
Aramark’s partners at the
This season, fans attending games at Aramark’s
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Lincoln Financial Field , home of the Eagles:- 9th Street Market Pastel: Brazilian dough rolled thin and filled with shredded provolone, grilled Italian meats (mortadella, capicola, and prosciutto cotto) and tomato relish. Fried and served with a long hot aioli. (Section 138)
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South Philly Caipirinha: Cachaça, lime, sugar, and ice. (Craft Cocktail Bars in
East and West Clubs )
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U.S. Bank Stadium , home of the Vikings:-
English Roast Beef: Roast beef paired with the traditional British dish, toad in the hole, seared scalloped potato, and roasted carrot citronette sauce. (
Polaris Club ) - Pimm’s Cup: Pimm’s No. 1 Liqueur with lemon juice, ginger ale, cucumber slice, mint sprig, and strawberry. (Sections 304, 313, and 328)
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English Roast Beef: Roast beef paired with the traditional British dish, toad in the hole, seared scalloped potato, and roasted carrot citronette sauce. (
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Acrisure Stadium , home of thePittsburgh Steelers :-
Irish Potato: Potato topped with thick-cut bacon, braised cabbage, cheddar cheese, braised leeks, and chive butter with oil and salt. (
PNC Champions Club ) -
Irish Maid : Irish whiskey, elderflower liqueur, simple syrup, and lemon juice with a cucumber garnish. (East and West Clubs )
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Irish Potato: Potato topped with thick-cut bacon, braised cabbage, cheddar cheese, braised leeks, and chive butter with oil and salt. (
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Huntington Bank Field, home of the
Cleveland Browns :-
Bacon and Cabbage: Pork belly and mashed potato topped with carrot, cabbage, salt, thyme, and rosemary in an Irish coffee and
Guinness Stout demi-glace. (Club Level) - Corned Beef Sandwich: Marble rye bread topped with corned beef, sauerkraut, and thousand island dressing. (Section 140)
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Bacon and Cabbage: Pork belly and mashed potato topped with carrot, cabbage, salt, thyme, and rosemary in an Irish coffee and
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GEHA Field at
Arrowhead Stadium , home of theKansas City Chiefs :- Bavarian Bratwurst: Pretzel bun topped with grilled bratwurst, cheese sauce, braised onions, whole grain mustard, and red pepper relish. (Sections 101 and 118)
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Paycor Stadium , home of theCincinnati Bengals :-
Schnitzel Sandwich: Pretzel bun with pork, ranch, and red shredded cabbage. (
Queen City Grill –East and West Club ) - Spatzle: Waffle cone filled with goetta bites, spaetzle, craft beer cheese, red cabbage, apple cider vinegar, and whole grain mustard. (Section 310 and 340)
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Schnitzel Sandwich: Pretzel bun with pork, ranch, and red shredded cabbage. (
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NRG Stadium , home of theHouston Texans :- Lettuce Cups: Iceberg lettuce cups topped with teriyaki chicken, carrots, and Boom Boom Sauce. (Sections 109, 129, and 510)
- Wonton Nachos: Wonton chips topped with teriyaki chicken, Asian slaw, white queso, and Boom Boom Sauce. (Sections 103, 105, 123, 125, and 510)
To complement the International Taste Games program,
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Beer Brat (
Acrisure Stadium ): Grilled beer brat topped with onions and spicy brown mustard on hoagie bun. (Sections Upper East 507 and Upper West 527) -
Big Pig (
Huntington Bank Field ): Pulled pork,Cleveland barbeque sauce, and coleslaw on a potato bun. (Mabel’s BBQ – Section 115) -
Birria Fries or Nachos (
NRG Stadium ): Shredded beef birria, pico de gallo, sour cream, and sidewinder fries or tortilla chips. (Club Level) -
Buffalo Lemon Pepper Tossed Tenders (
NRG Stadium ): Chicken tenders tossed in buffalo and lemon pepper seasoning served with sidewinder fries. (Club Level) -
Championship Hand Warmer (GEHA Field at
Arrowhead Stadium ): Baked potato served with barbeque pulled pork, fresh jalapeños,Monterey jack cheese, green onions, and coleslaw. (Portable Grill – Section 335) -
Chicken and Rice Burrito (
U.S. Bank Stadium ): Marinated chicken, rice, pico de gallo, sour cream, and cilantro. (Burrito Boulevard – Section 345) -
Chicken Egg Roll (
NRG Stadium ): Chicken egg rolls topped with spicy mustard slaw. (Club Level) -
Chopped Brisket Sandwich (
Paycor Stadium ): Texas-style, 14-hour beef brisket topped with creamy coleslaw and pickles on a potato bun. (Smoke N’ Sizzle – Section 150) -
Crispy Chicken Sandwich (
Paycor Stadium ): Buttermilk fried chicken, crispy bacon, grilled onion, and barbeque sauce served on a brioche bun with a side of mac and cheese. Sandwich ingredients will rotate every game at action stations. (East and West Club Action Stations – Sections 210 and 240) -
Fried Chicken Sandwich (
U.S. Bank Stadium ): Buttermilk brined chicken thigh, coleslaw, tzatziki, andNashville hot sauce. (Birch’s Brewhouse – Section 111) -
Goetta Sliders (
Paycor Stadium ): Glier's Goetta patty, a localCincinnati favorite, on a slider bun. (Gridiron Grill Portables – Section 310 and 339) -
Kielbasa Special (
Lincoln Financial Field ): Six traditional potato and cheese pierogies topped with slow-cooked caramelized onions, Dietz & Watson Polska Kielbasa, and a side sour cream. (The Pierogie Place – Section 134) -
Lobster Mac and Cheeseburger (
U.S. Bank Stadium ): Smash burger topped with lobster meat and mac and cheese. (Birch’s Brewhouse – Section 111) -
Maui BBQ Pie (
Lincoln Financial Field ): Tender roast pork in Hawaiian barbeque sauce and baked in our signature pie crust. (Aussie Meat Pies by G’day Gourmet – Section 111) -
Mr. Beef (
Huntington Bank Field ): Chopped brisket, pickled red onions, horseradish sauce on a potato bun. (Mabel’s BBQ – Section 115) -
Southwestern Chicken Sandwich (Empower Field at
Mile High ): Hand breaded and fried chicken breast with pepper jack cheese, chipotle aioli, and poblano peppers. (United Club Markets) -
Spicy Sausage (
Acrisure Stadium ): Grilled hot and spicy sausage topped with onions, peppers, and spicy brown mustard on a hoagie bun. (Sections Upper East 507 and Upper West 527) -
Taco Mac and Cheese (GEHA Field atArrowhead Stadium ): Mac and cheese seasoned with meat, sour cream, shredded lettuce, pico de gallo, and topped with mini red tacos. (Sections 103, 117, 312, 325, and 338) -
The Vincent (
Lincoln Financial Field ): Chicken cutlet, fresh mozzarella, basil oil, fried pepperoni, vodka sauce, roasted peppers, and hot honey on a seeded roll. (America’sPie Kitchen and Grille – Section 114) -
Thunder Crunch (Empower Field at
Mile High ): Ancho chicken served with green chile queso, pico de gallo, and lettuce in a spicy tortilla and served crispy for an extra crunch. (Sections 327 and 525) -
Tom and Jerry’s Walk Off Corndog (GEHA Field at
Arrowhead Stadium ): Bacon wrapped brisket dog skewer topped with sweet and spicy cream cheese, battered, fried, and finished with a spicy cotton candy. (Burger Kitchen – Section 102) -
Wagyu Chopped Cheesesteak (
NRG Stadium ): Houston’s southern take on a Philly cheesesteak with wagyu beef, melted cheese, lettuce, and tomato on a hoagie bun. (Club Level)
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Media Contact:
Weinstein-sheena@aramark.com
215-238-3919
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